Anemia Ayurvedic Treatment
Anemia is defined as the decrease in the number of the Red blood cells in blood or decrease in the quantity of hemoglobin in the blood that ultimately leads to the decrease of oxygen in the blood as the number of hemoglobin molecules that bind with oxygen have decreased. There are a variety of anemias that can be classified depending on the underlying cause.
If there is bleeding anywhere in the body, the reason for this should be found first and the bleeding should be stopped.
Diet related insufficiency: iron rich food should be taken. Particularly those with green leaves (sting netle, parsley, green onion, coriander, spinach, rocket leaf…), dried organic fruit (apricot, figs, grapes), almonds, molasses, honey, fat free red meat. Consumption of these foods can be increased at times of illness.
Adding black cumin (very high in iron) to deserts made of sugar obtained from sugarcane help (especially in liver patients). Fresh apple juice, pomegranate juice (which has high vitamin c levels and increases iron intake) should be taken. Fruit juices should be consumed on an empty stomach and you shouldn’t eat anything for the next 1-1.5 hours.
What are the causes of anemia?
Anemia is a complex condition that could occur due to certain direct medical or physical causes or as a result of some other disease. There is a wide range of causes that could enunciate Anemia.
There could be some impairment in the production of RBC's. IT could either be at the proliferation and differentiation level or at the maturation level. Some examples are:
Ayurveda is an ancient Indian system of medicine that makes use of herbs existing in the nature and formulates herbal remedies using the inherent power present in these herbs. We in Ayurveda believe that herbal remedies bring to you the richness of the herbs in a natural, unadulterated form. These combinations help improve immunity and provide strength, endurance and will.
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